Fluffy Pancakes Recipe

Fluffy Pancakes Recipe

 Ingredients:

• 1 ½ cups all-purpose flour
• 3 ½ tsp baking powder
• 1 tbsp sugar
• 1 tsp salt
• 1 ¼ cups milk
• 1 egg
• 3 tbsp melted butter
• 1 tsp vanilla extract

Instructions:

1. In a large bowl, sift together the flour, baking powder, sugar, and salt.
2. In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until just combined (a few lumps are okay).
4. Heat a lightly oiled griddle or frying pan over medium-high heat.
5. Pour ¼ cup of the batter onto the griddle for each pancake. Cook until bubbles form and the edges are set, then flip and cook until golden brown on both sides.
6. Serve with syrup, fresh fruit, or your favorite toppings.