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Stuffed Mini Bell Peppers |
Bonjour, mes amis! Today, I’m bringing a vibrant and irresistible appetizer to your table: Stuffed Mini Bell Peppers. These colorful little bites are filled with a savory cream cheese and herb mixture, making them the perfect party snack or light starter. Simple, yet elegant – let's dive in!
Ingredients:
For 4 servings:
- 12 mini bell peppers
- 1 cup (225g) cream cheese, softened
- 1/2 cup (50g) shredded cheddar cheese
- 1 garlic clove, minced
- 2 tablespoons fresh chives, finely chopped
- Salt and pepper, to taste
- Olive oil, for drizzling
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Instructions:
1. Preheat the Oven:
Preheat your oven to 190°C (375°F). Line a baking sheet with parchment paper.
2. Prepare the Peppers:
Cut the tops off the mini bell peppers and remove the seeds. Drizzle with olive oil and place them cut side up on the baking sheet.
3. Make the Filling:
In a medium bowl, mix the softened cream cheese, shredded cheddar, minced garlic, and chopped chives. Season with salt and pepper to taste.
4. Stuff the Peppers:
Spoon the cream cheese mixture into each mini bell pepper, filling them generously.
5. Bake:
Bake for 12-15 minutes, until the peppers are tender and the filling is slightly golden on top.
6. Serve:
Let the stuffed peppers cool for a couple of minutes before serving. Garnish with extra chives if desired.
Voilà ! Deliciously Stuffed Mini Bell Peppers ready to enjoy.
These delightful little bites are perfect for entertaining or just enjoying as a light snack. The creamy, cheesy filling paired with the natural sweetness of the mini bell peppers creates an unforgettable flavor combination.
Bon appétit!
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