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Bonjour, mes amis! Here’s a quick, savory, and keto-friendly dish that will delight your taste buds: Keto Garlic Butter Shrimp. Succulent shrimp cooked in a rich garlic butter sauce is not only low-carb but full of flavor, perfect for dinner or a light lunch!
Ingredients:
For 2 servings:
- 1 lb large shrimp (peeled and deveined)
- 3 tablespoons butter
- 4 garlic cloves (minced)
- 1 tablespoon lemon juice
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Instructions:
1. Melt the Butter:
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute.
2. Cook the Shrimp:
Add the shrimp to the skillet, season with salt, pepper, and red pepper flakes (if using). Cook for 2-3 minutes on each side until the shrimp are pink and fully cooked.
3. Add Lemon Juice:
Stir in the lemon juice and cook for another minute, letting the flavors combine.
4. Serve:
Transfer the garlic butter shrimp to a serving dish, garnish with fresh parsley, and enjoy immediately.
Voilà! Keto Garlic Butter Shrimp is ready.
This rich, buttery dish is bursting with garlic flavor, making it a perfect, guilt-free meal for your keto lifestyle.
Bon appétit!
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