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Bonjour! Let’s fire up the grill for a delightful dish: Grilled Lemon Herb Chicken. Marinated in fresh lemon juice and aromatic herbs, this juicy chicken is perfect for a healthy and flavorful meal that everyone will love.
Ingredients:
For 4 servings:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 2 garlic cloves (minced)
- 1 tablespoon fresh thyme (or 1 tsp dried thyme)
- 1 tablespoon fresh rosemary (or 1 tsp dried rosemary)
- 1 teaspoon paprika
- Salt and pepper, to taste
- Lemon slices (for garnish)
- Fresh parsley (for garnish)
Prep Time:
10 minutes (+ 30 minutes marinating time)
Cook Time:
15 minutes
Total Time:
55 minutes
Instructions:
1. Prepare the Marinade:
In a small bowl, whisk together the olive oil, lemon juice, garlic, thyme, rosemary, paprika, salt, and pepper.
2. Marinate the Chicken:
Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring they are well coated. Seal and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.
3. Grill the Chicken:
Preheat your grill to medium-high heat. Remove the chicken from the marinade and grill for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Discard the remaining marinade.
4. Serve:
Transfer the grilled chicken to a serving plate. Garnish with lemon slices and fresh parsley.
Voilà ! Grilled Lemon Herb Chicken is ready to serve.
This dish is light, flavorful, and pairs beautifully with salads or grilled vegetables for a complete meal.
Bon appétit!
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