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Bonjour, mes amis! For a creamy, refreshing treat, let’s dive into Coconut Milk Chia Pudding. This dairy-free and nutrient-packed dessert or breakfast option is light yet satisfying, perfect for any occasion!
Ingredients:
For 2 servings:
- 1 cup coconut milk (full-fat for extra creaminess)
- 3 tablespoons chia seeds
- 1 tablespoon maple syrup (or sweetener of choice)
- 1/2 teaspoon vanilla extract
- Fresh fruit or nuts (for topping)
Prep Time:
5 minutes (+ 4 hours chilling time)
Total Time:
4 hours 5 minutes
Instructions:
1. Mix the Ingredients:
In a medium bowl, whisk together the coconut milk, chia seeds, maple syrup, and vanilla extract until well combined.
2. Refrigerate:
Cover the bowl and refrigerate for at least 4 hours or overnight. Stir once after the first hour to ensure the chia seeds don’t clump together.
3. Serve:
Once the pudding has thickened, stir it again and divide it into serving bowls. Top with fresh fruit, nuts, or a drizzle of extra maple syrup for a little sweetness.
Voilà! Coconut Milk Chia Pudding is ready.
This smooth, creamy pudding is a delightful blend of tropical flavors with a texture that will keep you coming back for more!
Bon appétit!
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