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Salut! For a simple yet flavorful side dish, let's prepare Herb Roasted Vegetables. This recipe is a perfect way to enjoy a medley of colorful, seasonal veggies, enhanced by fragrant herbs and roasted to perfection.
Ingredients:
For 4 servings:
- 2 carrots, peeled and sliced
- 1 zucchini, sliced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 red onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh parsley (for garnish)
Prep Time:
10 minutes
Cook Time:
25-30 minutes
Total Time:
40 minutes
Instructions:
1. Preheat the Oven:
Preheat your oven to 400°F (200°C).
2. Prepare the Vegetables:
In a large bowl, combine the sliced carrots, zucchini, bell peppers, and red onion. Drizzle with olive oil and toss to coat evenly.
3. Season the Vegetables:
Sprinkle the vegetables with thyme, oregano, garlic powder, salt, and pepper. Toss again to ensure the seasoning is evenly distributed.
4. Roast the Vegetables:
Spread the seasoned vegetables in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, tossing halfway through, until the vegetables are tender and slightly caramelized.
5. Garnish and Serve:
Remove from the oven and sprinkle with fresh parsley. Serve hot as a side dish.
Voilà! Herb Roasted Vegetables are ready to enjoy.
This dish is vibrant, healthy, and pairs perfectly with grilled meats or as a light vegetarian main.
Bon appétit!
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