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Bonjour, mes amis! Who can resist the crisp golden exterior and fluffy interior of Garlic Parmesan Roasted Potatoes? These irresistible potatoes, infused with garlic and finished with a generous sprinkle of Parmesan, are perfect as a side dish or even a snack. Let's dive into the flavors of simplicity done right!
Ingredients:
For 4 servings:
- 1.5 pounds (680g) baby potatoes, halved
- 3 tablespoons olive oil
- 3 garlic cloves, minced
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Instructions:
1. Preheat Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Season the Potatoes:
In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, oregano, salt, and pepper until well coated.
3. Roast the Potatoes:
Spread the potatoes in a single layer on the prepared baking sheet, cut side down. Roast in the preheated oven for 25-30 minutes, or until they are golden brown and crispy.
4. Add Parmesan:
Sprinkle the grated Parmesan cheese over the roasted potatoes and return to the oven for an additional 5 minutes, allowing the cheese to melt and slightly crisp up.
5. Serve:
Transfer the potatoes to a serving dish, garnish with fresh parsley, and enjoy hot!
Voilà! Garlic Parmesan Roasted Potatoes are ready to serve.
These crispy, cheesy potatoes are the perfect accompaniment to any meal, and the blend of garlic and Parmesan creates an explosion of flavor that everyone will love. Serve them alongside roasted chicken, steak, or as a crowd-pleasing appetizer.
Bon appétit!
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