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Bonjour, mes amis! As the cooler days approach, there’s nothing quite as comforting as a warm bowl of Creamy Tomato Basil Soup. Rich, velvety, and infused with the bright flavors of fresh tomatoes and fragrant basil, this recipe is a classic you'll return to over and over again. Perfect for lunch or a cozy dinner!
Ingredients:
For 4 servings:
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 can (800g) whole peeled tomatoes
- 2 cups (475ml) vegetable broth
- 1/2 cup (120ml) heavy cream
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper, to taste
- Grated Parmesan, for serving
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Instructions:
1. Sauté the Onions and Garlic:
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for 5 minutes until softened. Add the minced garlic and cook for another minute until fragrant.
2. Add Tomatoes and Broth:
Pour in the canned tomatoes (including the juice) and vegetable broth. Stir to combine and bring to a simmer. Let it cook for about 15-20 minutes, stirring occasionally.
3. Blend the Soup:
Using an immersion blender, blend the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup in batches to a countertop blender.
4. Add the Cream and Basil:
Stir in the heavy cream and chopped basil. Let the soup simmer for another 5 minutes. Season with salt and pepper to taste.
5. Serve:
Ladle the soup into bowls and garnish with grated Parmesan and a sprinkle of fresh basil.
Voilà ! A cozy bowl of Creamy Tomato Basil Soup to enjoy.
Pair it with a slice of crusty bread or a grilled cheese sandwich for the ultimate comfort meal. The blend of sweet tomatoes and aromatic basil will transport you straight to the heart of French countryside kitchens.
Bon appétit!
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