How to Sauté Vegetables

Ingredients:

• 2 cups mixed vegetables (bell peppers, zucchini, onions, etc.)
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Instructions:

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the mixed vegetables and spread them in a single layer.
3. Sauté for 5-7 minutes, stirring occasionally, until they are tender and lightly browned.
4. Season with salt and pepper. Garnish with fresh herbs if desired.