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| Baked Lemon Garlic Salmon |
Bonjour, mes amis! Today, I am thrilled to share with you a dish that is as elegant as it is effortless: Baked Lemon Garlic Salmon. This recipe is perfect for those evenings when you crave something light yet satisfying. With tender, flaky salmon infused with the zesty brightness of lemon and the warmth of garlic, this dish will transport you to the French Riviera with every bite.
Ingredients:
For 2 servings:
- 2 salmon fillets (about 150-200g each)
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- Juice of 1 lemon
- 1 teaspoon lemon zest
- Salt and pepper, to taste
- Fresh parsley for garnish (optional)
- Lemon slices for garnish (optional)
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Instructions:
1. Preheat the Oven:
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper or foil for easy cleanup.
2. Prepare the Marinade:
In a small bowl, whisk together the olive oil, minced garlic, lemon juice, and lemon zest. Add a pinch of salt and pepper to taste.
3. Marinate the Salmon:
Place the salmon fillets on the prepared baking sheet. Pour the lemon garlic mixture over the salmon, ensuring it coats each fillet evenly. Let the salmon marinate for 5 minutes, allowing the flavors to soak in.
4. Bake the Salmon:
Bake the salmon for 12-15 minutes, depending on the thickness of the fillets, until the salmon is cooked through and flakes easily with a fork.
5. Garnish and Serve:
Once out of the oven, garnish your salmon with fresh parsley and lemon slices for an extra touch of brightness. Serve alongside roasted vegetables, a crisp salad, or fluffy quinoa for a complete meal.
Voilà ! Your Baked Lemon Garlic Salmon is ready to be enjoyed.
This dish is the epitome of simple sophistication. The delicate flavors of garlic and lemon enhance the natural richness of the salmon, making it perfect for a cozy dinner or even a date night. Pair with a glass of white wine, and let the evening unfold with style and flavor.
Bon appétit!
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