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Salut! For a guilt-free treat, let’s bake some Sugar-Free Banana Muffins. Naturally sweetened with ripe bananas, these muffins are moist, delicious, and perfect for breakfast or a snack.
Ingredients:
For 12 muffins:
- 3 ripe bananas, mashed
- 2 eggs
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsweetened almond milk (or any milk)
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with muffin liners or grease it lightly.
2. Mix the Wet Ingredients:
In a large bowl, whisk together the mashed bananas, eggs, coconut oil, and vanilla extract.
3. Combine the Dry Ingredients:
In a separate bowl, combine the flour, baking soda, cinnamon, and salt.
4. Mix and Fold:
Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Stir in the almond milk to get a smooth batter.
5. Fill the Muffin Tin:
Evenly distribute the batter into the prepared muffin cups, filling each about 2/3 full.
6. Bake:
Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
7. Cool and Enjoy:
Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Voilà! Delicious Sugar-Free Banana Muffins ready to enjoy.
Moist, flavorful, and naturally sweet, these muffins are perfect for anyone looking to cut back on sugar.
Bon appétit!
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