.webp)
Bonjour, mes amis! If you're looking for a delicious and healthy breakfast, these Gluten-Free Banana Oat Pancakes are the perfect start to your day. Naturally sweetened with ripe bananas and made with oats, they’re light, fluffy, and gluten-free!
Ingredients:
For 2 servings:
- 2 ripe bananas
- 2 eggs
- 1 cup gluten-free oats
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- A pinch of salt
- 1 tablespoon coconut oil (for cooking)
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Instructions:
1. Blend the Ingredients:
In a blender, combine the ripe bananas, eggs, oats, baking powder, cinnamon, vanilla extract, and a pinch of salt. Blend until smooth.
2. Heat the Pan:
Heat a non-stick skillet over medium heat and add a little coconut oil.
3. Cook the Pancakes:
Pour small rounds of the pancake batter onto the skillet. Cook each pancake for 2-3 minutes on one side, until bubbles form, then flip and cook for another 1-2 minutes until golden brown.
4. Serve:
Stack the pancakes on a plate and serve warm with your favorite toppings, like fresh fruit, maple syrup, or a sprinkle of nuts.
Voilà! Gluten-Free Banana Oat Pancakes are ready.
These fluffy pancakes are quick, easy, and naturally gluten-free, making them a perfect choice for a wholesome breakfast.
Bon appétit!
.webp)
